1 Fully cooked center cut ham

slice, about 1" thick 1/2 c Ginger ale

1/2 c Orange juice

1/4 c Brown sugar

1 tb Vegetable oil

1 1/2 ts Wine vinegar

1 ts Dry mustard

1/4 ts Ground ginger

1/8 ts Ground cloves

Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade. Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford